Roots Pangkhon Village single-origin coffee beans, sourced from Pangkhon Village in Chiang Rai, Thailand, feature jammy sweetness, cranberry aromatics, and a candy-like finish.
Region and Processing Profile
- Region: Pangkhon Village, Chiang Rai, Thailand
- Altitude: 1,250–1,500 meters
- Varietals: Caturra, Chiang Mai 80, Bourbon, Typica
- Process: Kenya-style washed
The coffee is sourced from various local farms, with Roots collaborating with Beanspire Coffee and the ATA Coffee Cooperative to continuously improve quality and consistency. The Kenya-style washed process, involving dry and wet fermentation, washing, soaking, and drying on raised beds, highlights the distinct profile of this region.
Packaging and Brewing
Available in 200g or 1kg bags; whole bean, unground. Official Espresso reference: 20g of coffee grounds, extracted to 38ml in approximately 27 seconds; adjust ratios based on equipment and personal preference.
About Roots
Roots is a specialty coffee brand from Bangkok. With a "Cup-to-Farm" philosophy, they bridge the gap between coffee farmers, processors, roasters, and baristas, placing great importance on the flavors of Thai coffee regions and the growth of every individual in the coffee supply chain.
Ordering and Storage
This is a procurement service item from Thailand; orders are placed based on selected styles and specifications. Availability and packaging are subject to the brand's latest batch. Keep coffee in an airtight container in a cool, dry place, away from sunlight, heat, and humidity; consume as soon as possible after opening.
Procurement Arrangements
- This shop carries no ready-to-ship stock; order cut-off dates are the 15th and 30th of each month.
- Arrival generally takes about 2 weeks after the cut-off date.
- Product packaging and availability are subject to actual stock at the brand's official retail or online stores.
For ingredients and allergens, please refer to the product label on the actual item received.