Explore origins in Thailand and Myanmar, tasting the layers brought by different processing methods—from honey and caramel to floral notes and tropical fruits.
About The Baristro
The Baristro offers signature blends, single-origin, and specialty processed coffees, extending these distinct flavors into capsule and drip bag series, allowing you to choose according to your brewing habits.
Beans and Profiles
- Chiang Mai First Valley Golden Sapphire｜Light Roast｜Notes: Gooseberry, Mango, Cacao, Coconut Yogurt
- Thailand Moonstone｜Light Roast｜Notes: Rose, Lychee, Creamy Mouthfeel
- Thailand Black Pearl｜Light Roast｜Notes: Pineapple, Plum, Brown Sugar, Cacao Nibs
- Thailand Le Tor Gold Dry Rum｜Medium Roast｜Notes: Rum, Alcoholic Aromas, Caramel, Blackberry
- Thailand Le Tor Gold｜Medium Roast｜Notes: Caramel, Orange
- Thailand Huay Nam Dang｜Light-Medium Roast｜Notes: Grape Juice, Brown Sugar, Jackfruit, Dried Banana, English Black Tea
- Thailand Sirinya Amarone｜Light Roast｜Notes: Lychee, Mango, Passion Fruit
- Myanmar Shan State Honey｜Medium Roast｜Notes: Brown Sugar, Almond, Chocolate, Honey Aroma
- Chiang Mai First Valley Red Diamond｜Light Roast｜Notes: Salak (Snake Fruit), Rose, Peach
This product is available as whole coffee beans, with package weight depending on the selected option. Flavor notes are the brand's descriptions of the coffee's aroma and palate.
Purchasing Arrangement
- No ready stock is available; orders close on the 15th and 30th of each month.
- Goods typically arrive approximately 2 weeks after the order cutoff.
- Product packaging and availability are subject to actual supply from the brand's official store or online shop.
For ingredients and allergens, please refer to the label on the physical packaging received.